Temperature: 375 ° F
Ingredients
- 1 3/4 cups flour, divided
- 1 1/4 cups quick oats, divided
- 2/3 cup granulated sugar
- 3 tsp Baking powder
- 1/2 tsp salt
- 1/4 tsp Ground cinnamon (preferably fresh ground)
- 1/4 tsp ground nutmeg (preferably fresh ground)
- 2/3 cup sour milk
- 2 eggs, slightly beaten
- 1/3 cup shortening, melted
- 1 10oz. jar peach cake and pastry filling
- 2 tbs brown sugar
Instructions
Winner of the July 2003 Kaiser Bakeware Recipe Contest
Preheat oven to 375 degrees F. Grease a 12-cup Kaiser muffin pan. In a large bowl, place 1 1/2 cup flour, 1 cup quick oats, granulated sugar, baking powder, salt, cinnamon and nutmeg. Mix together sour milk and eggs and add to dry ingredients just until moistened. Stir in melted shortening. Reserve 1 cup mixture. Divide the remaining mixture among the muffin pan cups. Place heaping teaspoonfuls of peach pastry filling on top of each muffin. To reserved muffin mixture, add the remaining 1/4 cup flour and 1/4 cup oats and brown sugar. Drop evenly over top of pastry filling on muffins. Bake at 375 degrees F for 25 minutes or until golden brown. Remove muffins from oven and let cool in pan for 5 minutes. Remove muffins from pan and cool on rack.
Makes 12 muffins.
Submitted By: P. Harmon - Baden, PA
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