Temperature: 350 ° F

Ingredients

Instructions

Start the night before you want to serve the buns.Grease two 9-inch Classic or La Forme cake pans.
Thaw bread dough, but do not allow it to rise. Cut in half and roll each half to a rectangle, about 9 x 4 inches. Mix together cream cheese, orange juice and coconut and spread on dough. Roll up, starting with long side. Cut each roll into 8 pieces and place, cut sides down, in cake pans. (**Note-rolls can be frozen at this point. Take out of freezer the night before you want to use them and proceed.) Cover with plastic wrap and refrigerate overnight.
Next morning, take rolls out of refrigerator and allow to stand on kitchen counter for about 20 minutes. Preheat oven to 350 deg. Melt butter with honey in a microwave safe bowl. Spoon an equal amount of butter-honey mixture on each roll (about one tablespoon each).
Bake for 20 minutes, until tops are nicely browned. Immediately invert on serving plate.
Yield: 16 rolls