Temperature: 350 ° F
Ingredients
- 1 & 1/2 cups all-purpose flour
- 1 cup sugar
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 teaspoon vanilla
- 3 medium size nectarines, peeled and diced
Instructions
In a large bowl, combine dry ingredients.
In medium bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened (batter will be very thick).
Fold in diced nectarines.
Fill paper-lined muffin cups two-thirds full.
Bake for 25-30 minutes. Cool in pan for 5 minutes, then on wire rack.
Makes 1 dozen muffins.
Submitted By: M. Smith - Mass City, MI
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