Temperature: 375 ° F
Ingredients
Bread
- 2 cups all purpose flour
- 4 teaspoons baking powder
- 1 teaspoon slat
- 2/3 cup sugar
- 1 cup diced dried mango
- 1 cup chopped pecans
- 1 egg
- 1 cup milk
- 2 Tablespoons Amaretto (or 1 t almond extract)
- 3 Tablespoons oil
Mango Spread
- 1 fresh mango, peeled & diced
- 4 oz cream cheese, softened
- 1 teaspoon lemon zest
Instructions
Preheat oven to 375.
Grease a kaiser 4.5 cup Extraordinaire Loaf Pan.
In a large mixing bowl, combine flour, baking pwoder, salt, sugar, mango & nuts. Stir to combine. (Coating the mango & nuts in the dry flour mixture keeps them from sinking to the bottom.) Add egg, milk, amaretto, and oil. Beat with wooden spoon until well combined. Pour into loaf pan and bake for 1 to 1 1/2 hours or until toothpick inserted into center of loaf comes out clean. Remove from pan & cool on wire rack. Slice when cooled.
Meanwhile, make the Mango Spread. Puree the mango in a food processor. In a small bowl, combine puree, cream cheese and lemon zest. Cover & refrigerate until ready to spread on slices of bread.
This is a great breakfast bread or wonderful with afternoon tea.
Submitted By: B. Jones - Brunswick, MO
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