Temperature: 350 ° F
Ingredients
- 3/4 cups All Purpose Flour
- 1/4 cup Cocoa Flour
- 1/4 tsp Baking Soda
- 1/2 tsp Salt
- 1/3 cup Granulated Sugar
- 1/3 cup Brown Sugar
- 1 large egg
- 1/2 tablespoon Vanilla extract
- 1/4 tsp Almond extract
- 1/2 stick of butter, melted and cooled
- 1/2 cup heavy cream
- 1/8 cup boiling water
- butter for preparing pan
- orange and green buttercream for decorations
Instructions
For 3D effect of this cake - make 2 recipes
Lightly coat pan with soft butter and place pan in freezer while preparing batter.
Combine Flour thru Brown sugar in a large bowl and set aside.
Beat eggs with vanilla and almond extract lightly .
Add cooled butter and blend.
Add Heavy cream and stir together
Add dry ingredients to egg/cream mixture and blend
Add water and stir together til smooth
Pour batter into prepared pan and bake at 350F for 45-55 min or until toothpick inserted in middle of cake comes out clean
Repeat steps above for 2nd cake
Cool both cakes completely
Slice bottoms of both cakes evenly to fit together
Place 1st cake upside down on serving platter and place 2nd cake right side up on top of 1st cake
Pipe orange and green icing for accents and serve
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