Temperature: 375 ° F
Ingredients
- 2 cups unbleached flour
- 1 cup whole wheat flour
- 1/3 cup sugar
- 1/3 cup non-instant powdered milk
- 2 Tablespoons baking powder
- 1 1/2 teaspoons salt
- 1/4 cup dark brown sugar
- 1/4 cup raisins
- 2 carrots, grated (3/4 cup)
- 1/4 cup molasses
- 2 eggs
- 1/4 cup vegetable oil
- 2 cups water
Instructions
This recipe calls for brown sugar, molasses, and whole wheat flour which gives the cupcakes a robust flavor.
Preheat oven to 375 degrees. Prepare your La Forme muffin pan by lightly brushing on a layer of melted butter. Let firm in refrigerator while preparing recipe. Or, line pan with paper liners.
In a mixing bowl, combine unbleached and whole wheat flour, sugar, powdered milk, baking powder, and salt. Add brown sugar and raisins and mix thoroughly.
In another mixing bowl, combine carrots, molasses, eggs, vegetable oil, and water. Add to the dry mixture. Blend only until mixed, do not overmix.
Spoon batter into muffin tins about 2/3 full.
Bake at 350 degrees for about 20-25 minutes or until a toothpick inserted into the center comes out clean and dry. Remove from oven and let cool for 10 minutes before turning out of pan. Frost with Cream Cheese Icing.
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