Temperature: 250 ° F
Ingredients
- 2 medium bananas, very ripe
- 1 cup sugar
- 3 tsp baking soda
- 1/4 tsp salt
- 2 eggs
- 1 cup flour
- 1/4 cup oil
- 1/2 cup buttermilk
- 1/2 cup finely chopped walnuts
Instructions
Preheat oven to 250 degrees F. Generously grease Kaiser 8" mini-loaf pan. Combine bananas, sugar, baking soda, salt and blend on high speed for one minute. Add eggs, one at a time, mixing after each addition. Add flour, oil and buttermilk and mix for two minutes or until smooth and well blended. Stir in walnuts. Pour batter into pan. Bake 1 1/2 to 1 3/4 hours. Cool on rack 10 minutes. Remove loaf from pan and continue cooling on rack.
Will accomodate batter for a small loaf pan recipe or will make 3 loaves from a standard 2- loaf recipe.
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