Temperature: 0 ° F
Ingredients
- 2 OR 3 BANANAS, SPLIT LENGHTWISE IN 3 PIECES
- 1/2 GAL. NEOPOLITAN ICE CREAM
- 1 CUP CHOPPED NUTS
- 1 CUP CHOCOLATE CHIPS
- 1/2 CUP BUTTER
- 2 CUPS POWERED SUGAR
- 1 1/2 CUPS EVAPORATED MILK
- 1 TSP. VANILLA
- 1 PINT WHIPPING CREAM
Instructions
Winner of the August 2003 Kaiser Bakeware Recipe Contest
Cover bottom of 10" x 15" jelly roll pan with graham cracker crust. Slice banana and place on top of crust. Slice ice cream in 1/2-inch slices and place on top of bananas. Sprinkle chopped nuts over ice cream and freeze.
Melt chocolate chips, butter and sugar; and milk and bring to a boil. Cook over medium heat about 5 min. Add vanilla; cool. Spoon over ice cream; freeze.
Whip cream and cover chocolate. Top with nuts, chocolate curls, graham cracker crumbs or what-ever. Return to freezer.
Serves 25
Submitted By: B. Thomas - Campbell, CA
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