Temperature: 375 ° F
Ingredients
- 2 teaspoons dry mustard
- 3/4 teaspoon thyme
- 1 teaspoon salt
- 1/2 cup + 2 tablespoons softened butter
- 4 ounces sharp Cheddar cheese , grated
- 1 tablespoons dried chives
- 1 cup buttermilk
- 1 large egg
Instructions
Preheat oven to 375 degrees. Lightly spray a 12-inch, 8.5 oz. cup, Kaiser Noblesse Traditional German Loaf Pan with a non-stick cooking spray.
Place flour, dry mustard, thyme and salt in a medium-size mixing bowl; stir in butter and beat on slow speed of electric mixer. Add Cheese, chives, buttermilk and egg and beat just until well mixed.
Turn batter into prepared loaf pan; smooth top over with a spatula. Bake on middle shelf of oven for 40 to 45 minutes, or until bread is done when touched lightly and springs back. or may be tested by inserting a wooden toothpick into center of loaf and toothpick comes out clean.
Cool bread in pan for 10 minutes. Turn out onto rack . Serve warm or cool.
Submitted By: S. Little - Sherwood, AR
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