Temperature: 350 ° F
Ingredients
- 1 box (18.5 oz) yellow cake mix
- 1 pkg Kraft caramels (unwrapped)
- 2/3 cup unsweetened (natural) applesauce
- 2 tsp ground cinnamon
Instructions
Makes 24
Prep: 20 min
Bake: About 20 min
1. Heat oven to 350 degrees. Line 24 muffin cups with paper or foil liners.
2. Prepare cake mix as box directs, substituting the applesauce for the water and beating in the cinnamon. Spoon into lined cups. Gently press a caramel on top middle of each cup. (The caramel will sink to the bottom during baking).
3. Bake 20 mins or until a wooden pick inserted in center of cupcakes comes out clean. Cool in pan on a wire rack 5 mins before removing cupcakes from pan to wire rack to cool completely.
Fun & tasty!
Submitted By: A. Larson - Bloomington, MN
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