Temperature: 350 ° F
Ingredients
- 1 (18.5 oz) box yellow cake mix
- 2 whole eggs
- 1/3 cup whole milk ricotta cheese
- 1/4 cup water
- 1/3 cup chopped maraschino cherries (drained of liquid)
- 2 tablespoons (from a 7 oz tube) almond paste
- 1 (16 oz) can dark chocolate frosting
- 12 maraschino cherries, with stems
Instructions
Heat oven to 350F
Line a KAISER NOBLESSE 12 CUP CUPCAKE MOLD with paper liners or KAISERFLEX MUFFIN CUPS.
In the bowl of an electric mixer (with paddle attachment) blend together the cake mix, eggs, ricotta and water.
In a separate bowl, mix together the chopped cherries and almond paste.
Scoop half of the batter into the muffin cups followed by a small spooonful of chery-almond mixture.
Top with remaining batter and bake for 18-20 minutes until golden brown.
Remove from oven and let cupcakes completely cool. Frost each cupcake and place a whole cherry into the center of each cupcake.
Submitted By: M. Rosenthal - Woodland Hills, CA
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